[CH] Dry or freeze?

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   Hello everyone.   I'm new to this list.   I have
been a fan of heat for several years now.   My passion
is Hot Sauces,  Of which I own 185 bottles.(Not
counting the 18 that are in my Fridge.   I am just
getting into the whole Chili experience though.   I've
never grown them.   However I do use them when making
my own sauces, salsas and somewhat in cooking.  

   My question is.    Last week I was given about 60
habanero peppers.   I have managed to use about 15 of
them but I'm afraid they may start going bad.    Would
it be best to dehydrate them or freeze them?   Thanks
for any advise.

    Darrell   

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