On Wed, 8 Aug 2001 11:30:20 -0700 (PDT), you wrote: > Also I need some help in a cooking related issue. > No matter how hard I clean my pots and pans. My >family claims that they can feel the heat when they >use the pans at a later time. This is especially >true with my Cast Iron skillet. Does anyone have >any ideas as to how to de-Chile a pan. Or do I >just need to buy separate pans? Thanks again for >all the Help. > Darrell Maybe you could fry some potatoes in some oil in your Cast Iron pan. That might take care of most of it. But since you have a family, it would probably be better to just to get some more pans. Matt