--- "Tom F. Bryant" <tbryant@cox-internet.com> wrote: > Darrell, here's a forward of a message from RisaG. > Jim Campbell probably has > what you should be using, > instead of an "extract". > Tom > > > > Everyone will tell you - Jim Campbell - > > http://www.wildpepper.com > > He has the most awesome (oooo I hate that word > already) smoked chile > powder - apple smoked habs. Also chipotle. > > There are other sources but he is the best! > > RisaG > I've been using Spontaneous Combustion Pure Habanero for quite some time now. However I will defiantly try to get my hands on some of Jims powder when it becomes avaliable again. I have his page bookmarked. Thanks everyone for your help. So I guess I'll just skip the cap and add more Pepper powder. Oh and one more thing thanks for all the help on the should I freeze or Dry my peppers. I just pulled them out of the Dehydrator this morning and they look great. I am learning so much from you all. Thanks again. Darrell __________________________________________________ Do You Yahoo!? Make international calls for as low as $.04/minute with Yahoo! Messenger http://phonecard.yahoo.com/