<< Also, I am being overrun by grape tomatoes. Does anyone have a recipe that calls for these little tomatoes. >> Chop some garlic, chop some chiles your choice, toss them into a little veg. oil, add sliced shallots, saute lightly, toss in the grape tomatoes cut in half, at the end add some good olive oil, little salt to taste and Chiffonade of fresh basil leaves. Now toss this with Angel Hair pasta, top w/freshly grated reggiano-parmesano. Wonderful fresh taste in minutes! Also, you might check out the recipe files at TomatoMania as many a ChileHeads has posted some there as well! Mary-Anne, List Owner USDA Zone 9b, Sunset Zone 14/15 mailto:TomatoMania-subscribe@YahooGroups.com "Who plants the seed beneath the sod, and waits to see, believes in God."