Is this the aji so popular in Peru? I hope to grow it next year as well as the hotter Peruvian Aji Ricoto. << From: "James Robertson" <jrr@optushome.com.au> Subject: Re: [CH] Best Non-RED Chiles? Opinions I really like the flavour of my Aji Yellow (c. baccatum) Starts life with a pale lime green colour (and tastes pretty good even then, but milder) and matures to a orange yellow, quite hot, and delicious. >> Mary-Anne, List Owner USDA Zone 9b, Sunset Zone 14/15 mailto:TomatoMania-subscribe@YahooGroups.com <A HREF=" mailto:TomatoMania-subscribe@YahooGroups.com ">AOL Click Here</A> "Who plants the seed beneath the sod, and waits to see, believes in God."