Re: Corny Talk : WUZ: Re: [CH] This evening's meal...

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> Polenta is technically a product made *from* cornmeal

No, it is also the cornmeal itself.  I have several packs at home (different
grades, coarse, fine, extra fine, stone-ground, etc.), and they are all
marked as 'polenta' (some were bought in Italy and some here in CH, which is
also Italian speaking).

> cooked cornmeal with lots (lots) of
> cream, butter, and preferrably (sez me) parmesan and basil.

No, preferably porcini (now in season) or gorgonzola.

Tom

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