[CH] Hab ice cream

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I made a heavy cream, custard vanilla..basic ice cream recipe then when it
was about half way frozen added some very, very finely chopped hab..not too
much was afraid of the results...and it was ok for general public...would
add more next time (or powdered to have the taste through the entire
mix...this was kinda vanilla with hot spots).... and make it chocolate
flavor instead of vanilla..I think that sounds mmmmmmmmmmmm
I have the basic recipe I used if you'd like that.
Bridget

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