Good Morning. Eggplants are one of my favorite foods, although I rarely get around to cooking them. However, I have a wonderful recipe for a Moroccan or Algerian eggplant "stew" (of sorts). I'll look it up and send it along later. There is an old saying in North Africa that one can tell how rich a man is by how much olive oil he puts on his eggplant. I'm not "rich", but I certainly put a lot more olive oil than most recipes call for, since eggplant can soak up the olive oil like crazy! Regards, Rob