RE: [CH] Serrano question
T. Matthew Evans (matt.evans@ce.gatech.edu)
Wed, 15 Aug 2001 07:43:55 -0400
The green-yellow chile that is very prolific and growing straight up sounds
an awful lot like a Tabasco....
Matt
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T. Matthew Evans
Graduate Research Assistant
Geosystems Group, School of Civil and Environmental Engineering
Georgia Institute of Technology
URL: www.prism.gatech.edu/~gte964w
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-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of Lora Bannan
Sent: Tuesday, August 14, 2001 7:47 PM
To: chile
Subject: [CH] Serrano question
Boy do I need to buy a few pepper books. Is there a site that shows the
peppers on the plants? I know what seeds I started but my tray was blown
over when outside this spring so I'm not sure which plant was which.
I've got 6 plants at a friends I'm trying to figure out. I know one is
Anaheim, one is bell. I think one of the Thai peppers made it. The other 3
have tons of small peppers, light green-almost yellow in color, growing
straight up. Would those be the serranos? I didn't plant tobasco but I did
buy seeds from a seller on ebay so anything is possible. :)
I picked one today for the heck of it to see what it tastes like. Quite hot
but not a long lasting burn. Definitely needs to mature more. Should taste
great when red! I'm so proud I ate one out of the garden. ('course I'm
sitting here with tears and a tortilla to help me!)
Thanks!
Lora