[CH] Re: Smoking peppers
Alex Silbajoris (asilbajo@hotmail.com)
Wed, 15 Aug 2001 12:16:11
>From: "Sandy Olson" <sandyo@willowtree.com>
>It was money well spent...I got the smoker on
>sale for around $22 two years ago.
This is the beginning of the time of the year when many stores discount
their bbq stock, and if you scout and snoop you might find some really sweet
deals.
I've smoked habs to a crunchy texture over hickory in a New Braunfels Big
Texas, which is a direct-heat grill and not really a smoker.
HOWEVER ... Linda's birthday was last week, and I got a metal chiminea, or
patio fireplace, that stands about shoulder-high at the top of the stack. I
am already wondering if I can contrive some kind of smoking chamber that I
could use for peppers.
- A
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