RE: [CH] Serrano question
T. Matthew Evans (matt.evans@ce.gatech.edu)
Wed, 15 Aug 2001 15:51:36 -0400
Thai hot?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
T. Matthew Evans
Graduate Research Assistant
Geosystems Group, School of Civil and Environmental Engineering
Georgia Institute of Technology
URL: www.prism.gatech.edu/~gte964w <http://www.prism.gatech.edu/~gte964w>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
I have a plant that has tons (like 200) pods that are
straight up...I thought it was Tabasco, but after
reading this thread I'm wondering if it's not.
The peppers go from dark green to red, no yellow in
between...not particularly orange-red when ripe.
Any ideas? Sport peppers maybe?
Jeremy
--- "T. Matthew Evans" <matt.evans@ce.gatech.edu>
wrote:
> The green-yellow chile that is very prolific and
> growing straight up sounds
> an awful lot like a Tabasco....
>
> Matt
>
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> T. Matthew Evans
> Graduate Research Assistant
> Geosystems Group, School of Civil and Environmental
> Engineering
> Georgia Institute of Technology
> URL: www.prism.gatech.edu/~gte964w
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>
> -----Original Message-----
> From: owner-chile-heads@globalgarden.com
> [mailto:owner-chile-heads@globalgarden.com]On Behalf
> Of Lora Bannan
> Sent: Tuesday, August 14, 2001 7:47 PM
> To: chile
> Subject: [CH] Serrano question
>
>
> Boy do I need to buy a few pepper books. Is there a
> site that shows the
> peppers on the plants? I know what seeds I started
> but my tray was blown
> over when outside this spring so I'm not sure which
> plant was which.
>
> I've got 6 plants at a friends I'm trying to figure
> out. I know one is
> Anaheim, one is bell. I think one of the Thai
> peppers made it. The other 3
> have tons of small peppers, light green-almost
> yellow in color, growing
> straight up. Would those be the serranos? I didn't
> plant tobasco but I did
> buy seeds from a seller on ebay so anything is
> possible. :)
>
> I picked one today for the heck of it to see what it
> tastes like. Quite hot
> but not a long lasting burn. Definitely needs to
> mature more. Should taste
> great when red! I'm so proud I ate one out of the
> garden. ('course I'm
> sitting here with tears and a tortilla to help me!)
>
> Thanks!
>
> Lora
>
__________________________________________________
Do You Yahoo!?
Make international calls for as low as $.04/minute with Yahoo! Messenger
http://phonecard.yahoo.com/