[CH] Spicy Hot Chocolate

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I adapted this from The Great Montezuma recipe that Dave Dewitt published in
his latest copy of Fiery-Foods & Barbecue. I used tequila instead of vodka,
I didn't have pepper vodka so I used tequila and Calvin's Magic Powder. This
is what I made:

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Spicy Hot Chocolate
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RisaG, 8/15/01
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3 heaping tsp Cadbury's Drinking Chocolate
8 oz water
2 tbsp honey
1/2 tsp vanilla extract
2 jiggers tequila
2 tbsp International Delights Chocolate Cream Creamer
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Makes 1 mug

In a large mug, combine the Cadbury's Drinking Chocolate, 2 tbsp milk,
water, honey, vanilla and tequila. Mix well. Add International Delights and
mix well.

Serves 1

Risa's Notes:

* If you don't have International Delights Chocolate Cream Creamer, use
heavy cream or half and half. Original recipe called for heavy cream.

Original recipe from Fiery-Foods & Barbecue, Summer 2001 Back Page.
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It is so good and so hot.

RisaG
MK Independent Beauty Consultant
mailto: radiorlg@home.com

Risa's Food Service
http://www.geocities.com/radiorlg
Updated 8/10/01

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