RE: [CH] Simple hot sauce recipe needed

Boulden, Randy (RBoulden@natco-us.com)
Fri, 17 Aug 2001 08:56:21 -0500

After blending, I put mine in a pressure cooker for 30 min.  Blend it again
and then jar it.  Mine has lasted for months.  Enough to get me thru the
winter.

South of Houston................

Jerry Vaughan wrote:
 
  I have kept some in the ice box for as long as five weeks with
  no ill effects. I can't seem to get it to last any longer than
  that. Apparently the longer it sits in the ice box the more of
  it disappears.