Re: [CH] Boiling and evaporation

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All this talk of boiling and evaporation makes me think about alcohol
distillation.  Pretty much the same thing I would imagine.  With carefully
controlled heat and a "still" shouldn't one be able to DIY?  Would take some
careful management I would believe, but not impossible.

Worse case scenario: Capsaicin laced ethanol, not a bad prospect...
Best: Ethanol laced Capsaicin, so now we're cooking.

Steve
South Africa

----- Original Message -----
From: <DWALLS9102@aol.com>
To: <chile-heads@globalgarden.com>
Cc: <begg.4@osu.edu>
Sent: 17 August 2001 16:47
Subject: [CH] {CH} Chile Head forum


Cameron, please explain to me how the ethanol is able to carry away the
capsaicin with it as it evaporates.

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