Re: [CH] Hot pickled beets
Chet Bacon (chet@chetbacon.com)
Tue, 21 Aug 2001 08:22:15 -0400
Simply dice or slice up your fav chile pepper and throw it into you pickled beet
recipe. A few habs per quart (wear gloves when cutting up peppers) should give
it good heat.
ChesterChile
Nels Peterson wrote:
> Friends,
>
> Still looking for a recipie for hot pickled beets. Are there any out there?
>
> I wish I had a web-page, then I could put a picture on to show, but I have
> a habanero plant in my greenhouse that has nearly 100 peppers on it. I left
> the door open for a few days to get some insects in the house for
> pollination. We've been blessed with cool nights, and mild days (below 85
> F) so pollination is going great guns. I should have enough to keep most of
> Norwegian North Dakota in heat for a long time.
>
> My son brought home some Korean peppers from his honors science program at
> the university this summer. So far, they look similar to habaneros, without
> the wrinkles. How hot are they? They have really neat flowers, start out
> like a small white ball, open up to a large, (>1/2 inch) white flower. Hope
> they turn out great.
>
> Thanks
>
> Nels in ND
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