Suz wrote: > > Put a few grains of rice inside. The rice will absorb the moisture. > > > > I'm having lots of fun with mine. I need to figure out how to get a tiny > > little silica gel packet into each side, though. Riding around in my > > sweaty levis tends to induce the ground chile to cake up a bit. Duuuuuh!!! Slapping forehead. Now, why didn't I think of that? And then later, when I cook up the grains of rice...... ENJOY!!! -------- UNCLE DIRTY DAVE'S KITCHEN -- Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider