Rockin' Randy wrote: What is your squash chile recipe??? And Old Doug replied: 1/2 lb ground round 1 Habanero, chopped fine 1 Jalapeno, chopped fine 2 cloves garlic, chopped 1/4 cup bread crumbs 1 egg salt and freshly ground black pepper to taste Mix all of the above and let stand, while you cut an Acorn squash in half, lengthwise, clean the seeds out and salt the flesh, lightly. Pack the meat mess into the two halves of squash, cover with foil, and bake in a 350F oven for about 45 minutes, in a casserole dish. Remove foil and brown the tops of the squash under a broiler. MMMMM good. Good ole boys kin add wutevah else theyall want to......Cheers, Doug in BC