RE: [CH] Recipe Title Missing
T. Matthew Evans (matt.evans@ce.gatech.edu)
Wed, 5 Sep 2001 18:05:48 -0400
>Bresaola is ALWAYS eaten raw, never cooked.
>
>It is also available made with horse meat.
>
>Tom
Obviously not in the region of Italy where the chef that taught me the
recipe was raised. She was the first chef I worked for and, to this day,
the most gifted. You should be more careful with blanket generalizations.
There is *usually* an exception.
Matt
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T. Matthew Evans
Graduate Research Assistant
Geosystems Group, School of Civil and Environmental Engineering
Georgia Institute of Technology
URL: www.prism.gatech.edu/~gte964w
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