Karen, After reading so many posts about "heatless" Jals over the years, I tried three different varieties from Ferry-Morse. Best in my garden for heat & production were their "Organically Grown Jalapeno Early" & have some seeds left. Let me know if your interested. Paul ----- Original Message ----- From: "Karen" <kaheinen@bellsouth.net> Sent: Wednesday, 05 September, 2001 9:39 PM Subject: [CH] Re: Heat > What type of chiles does everyone add to their chili? I tried a few habs > and it does have nice heat the "right" flavor just isn't there. I think > they are a little too "fruity" tasting. The recipes I have always call for > Jalapenos. I've never grew them, I guess if that's it, anyone have any seeds > for next year? :) > Karen > >