on 9/7/01 13:52, Alexjojo@aol.com at Alexjojo@aol.com wrote: > Serranos are definitely the most versatile pepper that I can think of (and > my favorite) > nothing like a fresh serrano chopped up on an onion bagel with peanut butter > (yum) > Michelle Michelle, Have you tried serranos with French Feta cheese on a bagel? Sometimes I add a little olive oil and fresh pepper. Quick snack. Enjoy, Eruna