[CH] Re: Heat/chili

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>>>For the peppers in the chili I like lots of Cubanelles for flavor.
Peter, Pasila >Bajio, Super Chili, Thai Hots & a single whole hab for the
heat.
>Hamburger, sausage, onions, tomatoes, celery, bay leaves, molasses, lemon
>juice & what ever else I can think of at the moment go in.
>Served with grated cheese, buttered saltines, beer & football.

That sounds great, John,  but I would leave out the football, tends to be on
the chewy side......  <VBG>
Karen

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