At 8:43 PM -0500 9/9/01, peg wolfe wrote: >Spoken like a true Swede, Kris. Such a creative suggestion! BTW, >that sounds like a potentially dandy marinade for a roast loin of >pork, too, though I might sub tequila for the bourbon, being that >that is what I have around - again, purely for medicinal purposes. >:oD > >With an evil chuckle, > >- peg w. > >sundevilpeg@hotmail.com ooooh, a tequila drinker...you indeed are an Enlightened One. Rael used to swim in the stuff...mainlined it...ate the agaves from meZcal (my own personal spelling) for breakfast... when i get to be Brother Doug's age, i'm walking into a bar, ordering a double shot of tequila and lighting up a fat, 6-inch long non-filter (hand rolled) cigarette...and will have a pocket full of chiles to munch on too.. oh the good ole daze... -- Peace, Hendrix, and Chiles....... Rael"...of course, those daze almost killed me..."64 Monk of the TCS Order of Enlightened Twister