We arrived at Meadow View Farms arounf 9AM and headed directly to the fields where we promtly met Karen Stobler. We got to try a few varieties while picking and chose a really nice large chili called Garden Salsa. It had a sweet bell pepper taste but as we got to more membrane, it got hotter. We both liked it. We also packed some Eclipse chiles, a poblano type that is chocolate brown. Can't wait to stuff them. Others that followed us home were Trinidad Seasoning, Fatali, Jamaican Hot Chocolate, Lemon Habaneros, Red Seasoning and Bulgarian Carrot. We moved on to the heirloom tomatoes and got about 12 pounds of the delicious beauties. After checking out what else James had for sale, we hopped the wagon for a ride over to the Chile Festival. Our first stop was the Red Lion booth. After saying hello to Chip, we promptly tasted and bought some of his pickled garlic (both with jalapeno and habanero!). The the chile champ Doug arrived so we got to say hi to him too. We then wandered around the festival and stopped at Seth's Hot Sauce. Seth's dad makes hot sauce in notrth central PA and it was pretty good. We got one. We stopped at many other stands but didn't really buy much. Ingleby Farms had their hot sauce kits on sale so I bought one (now I really have to make my own sauce!) and we got some spicy pretzel seasonings from another stand. There were a good number of food stands but we never seemed to find time to eat. We took the wagon ride back to the farm and proceeded to try the hot chile/strawberry ice cream. After sampling the wide varieties of watermelon there, we bought a yellow seedless that is awesome. We headed home around 2PM, missing some of the excitement at the festival. We also missed meeting most of the chile heads who were there. It's good that soemone else took photos. I have a few breif bursts of video footage but don't know haow it turned out. My previous post included the url where the photos we took that day are viewable. They will probably match the narrative above. Dave