[CH] chiles everywhere

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: CaJohn: "[CH] Open Fields 2001 A Space Podessy!"
• Previous message: Bob Batson: "RE: [CH] Pickled Cherry Peppers and Garlic in Oil"

Hidiho,

I was watching my favorite soap 'As the world turns'. We are one year behind
on the US but maybe the die-hards will remember. Margo was at home waiting
to hear when she had to go on trial (as usual) and to console her her father
John sent her a plant. Guess what is was..........a chile plant! It looked
like a Prairie Fire or something. It was funny.

Tonight (we are 6 to 9 hours ahead of the US depending where you live) we
had a nice salad with Jingle Bells and a Mexibell. Pretty tasty! But the
best sweet I have tasted is the Poblano and next the Super Shephard. I made
the mistake to call a Poblano an Ancho on my site. Will fix that ASAP. I
couldn't finish my dinner. It was toooo hot for me. A Vindaloo from Patak's.
I guess I'm not ready for that heat yet. Pffff.

BTW, for the Cascabel, should I pick and dry them when they're ripe or how
do I go about it?

Last thing. I have a bunch of seeds to trade. I would like to trade them for
Sugar, Banana or Lemon Drop. Or maybe something different than seeds. Please
I need to get rid of these seeds before they're not viable anymore. I can't
use them all anyway so I'd really like to trade them for something.
Available are: Cabe Rawit ( Indonesian Bird Pepper), Chile Grande, Black
Namaqualand, Roseto Capospulico, Bishops Crown, Italian, Aji Umba,
Christmas, Siberian Indoor, Spanish, Sirachi Thai, Cubanelle, Jingle Bells,
Rocoto, Piccante a Mazzetti, Yellow ornamental and Orange ornamental.
Anyone?

Well, take care everyone,

Miss Dewi

• Next message: CaJohn: "[CH] Open Fields 2001 A Space Podessy!"
• Previous message: Bob Batson: "RE: [CH] Pickled Cherry Peppers and Garlic in Oil"