RE: [CH] Canadian sauce source and Piri Piri
bill jernigan (billjernigan@iqonline.net)
Sat, 22 Sep 2001 17:05:03 -0400
At 12:47 PM 9/22/01 -0600, Chateau Stripmine wrote:
> > Again I ask this question. How do I dry Cascabel? Do I dry them
> > green or ripe? Thanks mates!
>
>Cascabel means bell in Spanish. I've never seen them any color but red but I
>haven't seen everything yet.
a cascabel is a bell like a jingle bell, or a rattle, like a baby's
rattle...a "vibora cascabel" is a rattlesnake...dry the chiles ripe, ms.
dewi, and the seeds will rattle inside...a cheap thrill...
bill
"Send lawyers, guns and money..."
-- Warren Zevon