[CH] tabasco peppers

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Back in the early summer, after one of my jalapeno seedlings fell victim to
the neighborhood cat/squirrel (not sure which), I replaced it with a tabasco
plant from the local nursery.  Now I have whole bunch of tabascos with no
idea what to do with them.  Can I can them with some salt and vinegar and
maybe end up with some pepper sauce like on the tables at Steak & Shake?
Anybody have other ideas for these peppers?

Thanks,
Brad

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