Looks like cumari to me, one of my favorites. Sounds like cumari, except I've never noticed a lot of delay in the heat. ----- Original Message ----- From: "Dave Anderson" <Chilehead@tough-love.com> To: <mstevens@exit109.com>; "Chile Heads" <Chile-Heads@globalgarden.com> Sent: Monday, 24 September, 2001 02:27 PM Subject: [CH] What's that Pepper? > > > At each hotluck there is usually a standout dish that blows everyone away, this > > time was also the case, but with a twist... In Chip's extensive chile garden > > was an unassuming little plant with small, upright little chiles about the size > > and shape of corn kernals. When bitten they had a lemony citrus like flavor > > which was pleasant but unassuming. Thoughts would then go elswhere and you > > almost forgot you had eaten the tiny little thing (Quote: "They certainly don't > > look dangerous..."), but a minute to 90 seconds later heat would begin to > > assert itself and would continue to do so for like 5 minutes. It was the most > > delayed reaction burn I had ever expeienced and approached the intensity of a > > hab. This would go on for nearly 10 minutes, and at the peak could only be > > tolerated with an ice cube in the mouth! Two of these eaten about 5 minutes > > apart even had Chile King Doug on the mat! At one point we had Chip, Doug, my > > bro Rich and Andy B. eat them in unison. Talk about a ring of fire! Chip was > > red as a fire engine and cursing Doug for talking him into it... With all of > > this, we could not even figure out what the little @#$%&$ were! If anyone > > wants to try to identify them I have a picture of them at: > > > > http://www.exit109.com/~mstevens/tinyblast.jpg > > DeWitt and Bosland's Peppers of the world has a C. Chinense > called Yellow Birds Eye or Brazilian Bird Pepper which looks like > it. The comments say: "Extremely hot; characteristic fruity C. > Chinense aroma. Probably a wild form." They don't all look like > Habaneros:-) > > Dave Anderson > Tough Love Chile Co. > Http://www.tough-love.com >