No problem...I had 5 hab plants in a big 5 gal bucket for three years, just dragged them in every fall and stuck them in a room where they could get some sun. do not water them too much, feed them 20-20-20 in the spring, OR tomato food, either work for me, and stick them back out. Cut them back a bit about half way through the winter. Cheers, Doug in BC Erik Sandström wrote: > > Just had my first habanero. I'll be damned it took me nearly 3 hours to finish but tasted great. I just hope I can keep my little plant alive during wintertime.