Hello! I recall that a Fatali is a chinense? Our fatali crop is just starting to ripen and I was struck by the resemblance of the Devil's Tongue with a Fatali--the only apparent difference is the fatali is slightly larger. Haven't tasted it yet, but the Devil's Tongues are certainly good, and hot! We took a couple to a local Thai restaurant the other night. They've noticed our habit's and served us some Thai chiles they grow in the back so we gave the family that runs the place some DTs and Red Savinas--not sure if they understood we were just sharing some hot stuff with folks with similar tastes--I'm afraid they had the impression their food wasn't hot enough! (It was a bit cool by CH standards!) I was just catching up and see that Jim won't be at Open Fields. We're _very_ disappointed! I know we'd try to reschedule but it looks like he's made his mind up not to change the date. Very unfortunate. Our hearts are with you, Jim. Hot regards, Riley