Hey there, goat meat is great -- and with chiles -- even better. I get a leg or two everyonce in a while from some friends that raise goats. I like it better than lamb. > Said they had a dish there made from goat meat, yogurt and red chiles > that he just couldn't handle. Had so much chile in it that it was > reddish in color. Anyone know what this is? Got a recipe? Preferably > with beef instead of goat. >