[CH] mexican queso

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Jeffrey_Rose@eri.eisai.com: "[CH] Pig & Pepper"
• Previous message: Mike Benson: "[CH] Open Fields, Weather, Twister"
• Next in thread: Eric Murray: "Re: [CH] mexican queso"

Eric:

I lived in Oaxaca (wah-ha-ka) Mex for a short time, and became quite fond of 
the "Oaxacan string cheese" (queso fresco Oaxaceno?).  It is white, and 
purchased fresh from many markets - in balls sort of resembling balls of 
yarn.  It was mild, a bit salty, but oh-so-delicious.  I have never seen it 
anywhere else (but if you ever see it, it would be fun to try).  Of course 
the real culinary - stand-out in Oaxaca was the... (*mmmm*) (uh oh, losing 
concentration) ..delicious...(*drool*) mole sauces ...(great, my 
concentration's shot for the rest of the day) ... chile-heads, you would 
appreciate them...

Just my $0.02

Keegan

_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp

• Next message: Jeffrey_Rose@eri.eisai.com: "[CH] Pig & Pepper"
• Previous message: Mike Benson: "[CH] Open Fields, Weather, Twister"
• Next in thread: Eric Murray: "Re: [CH] mexican queso"