[CH] Typical "Chili" recipe needed

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Well, my boss has pushed me into the corner. On thursday evening next 
week I have to present a typical Chili to all the employees of our 
company. That's what I get from posing chile/hot things at our 
lunches...   ;)

I need a typical recipe for "texas" chili to serve about 25 people.

I will modify it to be moderately hot, and present a great number of 
commercial hot sauces from my fridge to accompany that.

Beans would be a good option, otherwise it will be served with bread 
and some creative mixed salad...  and of course beer.

Would you please mail me your favourite and typical "chili con carne" 
recipes as soon as possible. I have a pretty good idea about how to 
do it, but I could SURE use inputs from all y'all southerners...

Yours,
Kris   /in autumny Stockholm, Sweden

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