[CH] A big Thanks

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A big thanks to everyone.  I'm sorry I had to cut out of OF at 2pm on
Saturday.  Thanks again CaJohn for the extra goodies.  ;-)  mmmmmm

CaBoom is EXCellllllllllllent!  So is the fire salt.  Through some on
some T-bones last night.  Will have some PB&J tomorrow for lunch.  ;-)

We need to get the gentleman from Boonville, Indiana on this list.  His
habanero chow chow was fabulous!  Maybe we can ask him to share the
recipe!  

My 2 gallons of hot sauce were put up yesterday and are now in the
crock.  Will pick up some PH strips and test the sucker.  ;-)  

Next year, God willing, I hope to camp out.  I have the equipment, I
just hope Open Fields continues.  It was great.

Ted

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• Next message: Cameron Begg: "[CH] Open Fields Pictures"
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• Next in thread: Carol A. Sharpe: "Re: [CH] Request for information"