[CH] Good Eats - Chile's Angles

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I finally got around to watching the "Chile's Angles"
episode of Good Eats tonight that was recorded 2 weeks
ago - very cool!  I love Alton Brown's humor and the way
he mingles food science with cooking tips.  If you have
never seen this show, I highly recommend it.

While there wasn't too much info that CH's don't already
know, this episode is definitely worth watching.  I did
learn that the Yucatec word 'huuyub' means "to draw breath
with puckered mouth after eating chiles"!  Somehow I expect
Rael to share new uses for this word with us all  ;-)

This episode will be repeated on Thur 10/18 at 9:30pm CDT,
Fri 10/19 at 12:30am CDT, Sat 10/20 at 5:30pm CDT, and Sun
10/21 at 5:30pm CDT on FoodTV.  Try to catch it if you can!
-- 

Buffalo Sue


"Mild is a four-letter word..."

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