What to do with the WASTE? Peel and Seeds left after straining a hot sauce? I recomend that you dry it and grind it into MAGIC DUST. This powder will flavor most anything and is easier to carry than the liquid. Waste Not Want Not The Habanero wine was raisin wine with about 20 ripe Habaneros (or other variety) ground up with the raisins. This is a URL that has wine recipes: http://www.geocities.com/NapaValley/Vineyard/1762/recipespage.html Dannie