[CH] Prolonging the Pain

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How can you make the burn from your sauce linger for a longer time? As
much as I love habs, they just seem to give a quick burst of heat. I'm
looking to make 'em sweat for a good 10-15 minutes! Any suggestions?

Thanks,
James 
The Holy Roller Chili-Head

Visit me on the web: http://www.geocities.com/Heartland/Woods/8255

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