Re: [CH] Lump Hardwood Charcoal

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>From: "Love2Troll" <Love2Troll@kc.rr.com>

>But hey, a porkchop flavored hickory smoked pepper might not be all that 
>bad.

Been there, and they can be pretty good.  The thing is, once it has the meat 
fat in it, you can't treat it as a pepper you can dry - you have to treat it 
like flavored fat, use it soon, keep it well, or lose it.  It sure would go 
into a chili batch...



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