RE: [CH] Pepper Marinade
T. Matthew Evans (matt.evans@ce.gatech.edu)
Fri, 26 Oct 2001 13:27:10 -0400
>I was always under the impression that the bayleaf was poisonous
>
I think that this is an urban legend. In Mexico (particularly the central
hot country of Michoacan), the bay leaf is ground into many of their moles,
roast meat dishes, and into the chorizo. A little closer to home, take a
guess as to the main ingredient in Old Bay
Seasoning....mmmmmmmm.....crabs....
Matt
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T. Matthew Evans
Graduate Research Assistant
Geosystems Group, School of Civil and Environmental Engineering
Georgia Institute of Technology
URL: www.prism.gatech.edu/~gte964w
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