At 12:00 PM 10/26/01 +0000, Alex Silbajoris wrote: >Hey, Chicken Tabaka with a floor jack... > >http://www.sanet.ge/cuisine/chick.html > >Funny thing is, I already have the plum sauce, just need to add the mint >and coriander. funnily enough, they have been talking about 'splaycock' on the foodwine list, which is apparently the same thing, 'cept they cut the backbone out and then smash the chicken...apparently a british thing... bill The human animal differs from the lesser primates in his passion for lists of "Ten Best". -- H. Allen Smith