At 05:59 AM 10/26/2001 -0400, bill jernigan wrote: >are these the sweet pickled jalapenos that you had at open fields last >year?...they were right tasty... Rodney, 10-4 on that one, good buddy. It was an heirloom recipe that is 95% any other bread-and-butter recipe. Actually, those were sweet-pickled TAMs. I'm not one of those who thinks all-the-hot-is-better. Find the niche for the heat. Like, just because you want a sweet-pickled pepper doesn't mean you have to transplant the hairs from your chest to your tongue. carp