Re: [CH] Newbie habanero question
RisaG (radiorlg@home.com)
Sat, 27 Oct 2001 20:41:52 -0400
Yeah, Tee Bear. Welcome to the list.
For some reason Habs seem to rot faster than most chiles, I've found. I
would refrigerate them. But otherwise, cut the rot off and make sure they
aren't rotten inside. I find that sometimes habs are fine on the outside and
the inside has some rot. I just cut the rotten parts off and eat the rest.
Try the Habanero Lime Cheesecake and let the rest of us know how it came out
and how it was received.
Glad you joined. Don't be a lurker.
oh, BTW, you bought serranos and anaheims too. What do you intend to do with
those? Anaheims make great poppers and chile rellenos. Serranos are terrific
in salsa and sauces and eaten fresh on top of things (for a real zing).
RisaG
Great Gift Ideas
MK Independent Beauty Consultant
mailto: radiorlg@home.com
Risa's Food Service
http://www.geocities.com/radiorlg
Updated 10/26/01
* * * * * * * ============
* * * * * * * ============
* * * * * * * ============
* * * * * * * ============
==========================
==========================
==========================