on 10/30/01 19:13, Nisa Simila at teapot@teapot.mv.com wrote: > My sister gave me a quart-size bag of Thai chiles - can I just freeze > them whole or do I have to chop them and freeze them in small amounts > or what? > > Nisa Nisa, I always freeze Thai and similar chilies whole. For cooking I just chop them - no need to thaw them. I have been doing this for years and it works great. Enjoy your Thai chilies. With my best regards, Eruna