Re: [CH] Hab brownies

RisaG (radiorlg@home.com)
Thu, 1 Nov 2001 08:53:30 -0500

Here is the recipe for my Chipotle Brownies that were featured on Eat the
Heat. I posted them last October when we had the original Hot Luck and again
in March when the show aired. Here they are again...you can sub habs for the
chipotles. Might be really good...

                     *  Exported from  MasterCook  *

                   Hot Luck Chocolate Chipotle Brownies

Recipe By     : RisaG
Serving Size  : 1    Preparation Time :0:00
Categories    : Chile-Heads                      Chiles
                Chocolate                        Hot Luck
                Hot & Spicy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           butter or margarine
   6      oz            semi sweet chocolate -- broken into sm pc
   3      oz            unsweetened chocolate
   3      large         eggs
     3/4  cup           sugar
     1/2  cup           brown sugar
   2      tsp           vanilla extract
   1      tbsp          chipotle powder
     1/2  tsp           cayenne powder
     1/2  tsp           ground coriander
     1/8  tsp           ground cloves
   1      cup           all-purpose flour
     1/2  cup           raisins -- soaked overnight in
                        beer
     1/2  cup           hazelnuts -- toasted & chopped
                        confectioners' sugar -- for garnish

Combine the chocolate and butter in a heavy bottomed
pan and cook over low heat just until chocolate melts.
Cool. Beat the eggs in a mixing bowl until they start to
thicken. Add the sugars. Continue beating until the mixture
is light and fluffy. Stir in vanilla and chocolate mixture.
Lightly toast the spices in a skillet over low heat, stirring
often. DO NOT LET THEM BURN! Combine the spices
and flour in a bowl with a whisk. Gently stir the dry
ingredients into the wet ingredients. Gently add the
raisins and hazelnuts, stirring just until combined. Don't
overmix.

Pour the mixture into a greased and floured 9" round pan.
Bake in a 350°F oven just until set 25-30 minutes. Cool
in the pan. Turn out and cut into wedges. If desired,
dust with confectioners' sugar and serve with vanilla
ice cream.

Notes:

* I put the butter and chocolate in a microwaveable dish
and melted them together on HIGH for a few seconds at a
time until the chocolate was melted. I stirred them together.
Then completed the recipe.

Served at October 2000 Hot Luck, Bound Brook, NJ

FOR PERSONAL USE ONLY. RIGHTS RESERVED.

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RisaG

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mailto: radiorlg@home.com

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Updated 10/26/01

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