>>>Parkhurst, Scott Contractor <PARKHURS@LEAVENWORTH.ARMY.MIL> My experience in cooking with chiles is that as your food cooks the heat does not diminish over time, it intensifies. ... The only heat I added was a little less than a tablespoon of Scorned Woman hab sauce .... <<<< Uh oh, that's a _very_ useful warning, Scott, thanks. (As for those baked beans, guess that meant mo for you, huh?) "Scorned Woman hab sauce " -- LUV that name! Who makes it? I have to at least taste that! Does it live up to the moniker? Or do you dare say? Tee