Friends and Neighbors Just got done coughing up my lungs from making homemade habanero powder. Found the perfect "grinder". We have an old Waring blender that we bought with wedding money -- the jar broke several years ago, but dear wife had kept the base and blades, cause we had a smaller plastic 1 Cup size 'jar' to blend small amounts. Worked great for the habs. Not great when you take the blades off though. Everybody caught a good whiff of the stuff :-) Whirred it about for a few minutes and it is nicely ground fine. Did take it outside to transfer it to a shaker container, stood with the wind to my back and poured it out of the blender jar. Did the same thing to a bunch of dried anaheims. Have just about a quart of anaheim chile powder. Will have more, too. Pulled my anaheim plants just over a month ago. Had them in an unheated garage, til our nice October 24-25 blizzard. Hung them in our main garage, they were still green. After ten days of warm air blowing over them, most of the peppers are now nicely red, and starting to dry very well. Think I'll leave them there till they are dried enough to grind. Nels in ND