[CH] Re: Peri-Peri

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Mary Going: "Re: [CH] JimC's stuff"
• Previous message: =?iso-8859-1?q?Chile=20Wolf?=: "Re: [CH] Peri-Peri Sauce - Recipe ?"

>From: Myron Menaker <myronm@bellsouth.net>

>My recipe, the first one, can be quite potent!

I'll vouch for that, I make it the same way.  As the preparation does not 
require heating, all of the pepper strength remains intact.  The flavor is 
not like any other hot product I can think of.  Plus, as the oil and whiskey 
separate, you can choose to use just the oil, just the whiskey, or emulsify 
them and use them together.  Lordy, what that can do to a bowl of hot broth.

- A


_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp

• Next message: Mary Going: "Re: [CH] JimC's stuff"
• Previous message: =?iso-8859-1?q?Chile=20Wolf?=: "Re: [CH] Peri-Peri Sauce - Recipe ?"