Hi folks, Me too--I've been reading for ages and posting infrequently with questions. First of all, let me say that in the past few nights I've made recipes by Risa (Chile-3-Cheese Soup) and Doug (Hotto Risotto!), and they were fantastic. Thank all of you who post recipes--they are invariably excellent. And while I've only recently resubscribed after a summer in transition, I must say I haven't noticed a Doug recipe on the list recently...? Second, I'm wondering whether Calvin is on the list anymore. My husband and I loved his ground chile blend, which he offered on the list a few years ago, and wonder if he's still pursuing that hobby? Many thanks, Margo -- Margo Thompson Asst. Professor, Art History Art Department University of Vermont 72 University Place Burlington, VT 05405-0168 (802) 656-0667