Gary Bellinger wrote: > > Absolutely I enjoy a good India Pale Ale or Porter at times as well Fred. > Some moments are made for Scotch, others for a good IPA or Porter. Even > Guinness will find its way into my palate. Guinness, now there is a fine > liquid which should have a place in cooking! Guiness works well as a seed starter if thickened just a little <GGG>. Actually works best in a "black 'n tan". Or used sparingly in the batter mix for your poppers. ENJOY!!! -------- UNCLE DIRTY DAVE'S KITCHEN -- Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider