Say John, You got my attention with "small-batch bourbon", have you tried "Maker's Mark"? -- I like it neat in a small snifter. You make Mead? I made "small, white mead" some years ago for New Year's Eve. It was very popular by a few, and it was only two weeks old and still bubbly and fermenting! Andy "Holder, John" wrote: > > I am definately a Scotch lover - Cardhu, Dalwhinnie, and Oban > are my favorites. However, I do love a nice small-batch bourbon > from time to time, and make my own beer and mead... Beer, IPAs and > Stouts are my preference. Mead, usually still and dry. > > John >