Re: [CH] OT? "Heat from the root"? Horse Radish
Uncle_Dirty_Dave (xrated@ameritech.net)
Fri, 09 Nov 2001 20:40:25 -0600
Ed Stites wrote:
>
> I went to a Chinese place for dinner last night and had some great hot
> mustard mostly Horse Radish but I thought there was some Chile in there too.
> I was thinking at the time what my fellow Pod-heads thought about the "Heat
> from the root"?
I think you'll find that the mustard at Chinese restaurants is more akin
to Dijon-style or English Pub Mustard. That is, ground mustard mixed
with water and no vinegar to kill the heat. I love it - especially when
you breathe it out through your nose and you can feel your nasal hair
shrivel.
ENJOY!!!
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UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider